
Modified Textures Training Course
Course no. 000021
This training course on modified textures enables professionals to master techniques for preparing meals suitable for people with swallowing difficulties. Participants learn how to apply IDDSI guidelines, prepare enriched recipes, use food additives, design finger-food dishes and ensure food safety in hospital and care home settings.
5 modules
From 7 am
Find out about the different dietary regimens followed in hospitals and care homes. You will learn how to substitute certain foods according to patients’ needs and how to follow good hygiene practices during food preparation, particularly when using cold and hot blending techniques.
Meet your
trainer.

Our course is led by Xavier Nicloux, a seasoned professional in the world of Food hygiene
Discover more
similar courses.
Ready to train your teams?
Develop your employees' skills with tailor-made courses designed around your goals. Let's discuss your project and build a training solution suited to your needs together. Alfred Formation, your partner to support your teams' skills growth over the long term.
- Qualiopi certified
- +150 companies
- 5/5 on Google
- Fast response