Alfred Formation
Snacking

Snacking Training

Course no. 000020

Food SectorFrom 7 amPrésentiel

This snacking course enables participants to master the preparation of hot and cold dishes for the fast-food sector. Participants learn how to make a variety of breads, sandwiches, burgers, pizzas, wraps, salads, quiches and other snack items, whilst developing their culinary skills, creativity and the quality of their food offering.

From 690 €

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Program

4 modules
From 7 am

Discover the techniques for preparing the main cold snack recipes, such as sandwiches, club sandwiches, wraps and open sandwiches. You’ll learn how to combine ingredients, balance flavours and create a varied menu that meets customers’ expectations.

Your trainer

Meet your
trainer.

XAVIER NICLOUX

Our course is led by Xavier Nicloux, a seasoned professional in the world of Food hygiene

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