Alfred Formation
Pastry shop

Pastry Course

Course no. 000018

Food SectorFrom 7 amPrésentiel

This pastry-making course enables participants to master the fundamental techniques of French pastry-making and to create both traditional and innovative dishes. Participants learn how to make a variety of doughs, creams, entremets, petits fours, frozen desserts and decorations, whilst developing their creativity, technical precision and professional expertise.

From 690 €

Request a quoteDetailed program
Program

17 modules
From 7 am

Your trainer

Meet your
trainer.

XAVIER NICLOUX

Our course is led by Xavier Nicloux, a seasoned professional in the world of Food hygiene

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Develop your employees' skills with tailor-made courses designed around your goals. Let's discuss your project and build a training solution suited to your needs together. Alfred Formation, your partner to support your teams' skills growth over the long term.

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